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Cyme botany
Cyme botany










Medicinal ( The essential oil found in the leaves and seeds have antibacterial and anti-fungal activity. Species koenigii is named in honor of Johann Gerhad Konig (Koenig) (1728 - 1785), who was a missionary and botanist in India.įood (Herb and Spice : The leaves are used to flavor and enhance aroma in Indian curries.) Genus Murraya is named in honor of Johan Andreas Murray (1740 - 1791), Professor of Botany at Gottingen. Sow seeds immediately after harvesting (seeds are viable up to 3 weeks). The pulp is edible, rich in Vitamin C and tastes sweet.įound in moist forests, evergreen and deciduous forests. Each fruit contains a single, dark green seed (11 mm long, 8 mm wide) which takes up half the volume of the fruit. Flowers are arranged in clusters (called as cyme) at the terminal.īlack, glossy fruits are round to oblong (1.4-1.6 cm long, 1-1.2 cm wide). White, funnel-shaped, 5-lobed flowers have a sweet fragrance (1.1 cm wide). Stems are dark green to brown, with numerous dots.

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Leaves are highly aromatic when rubbed or crushed. The leaflet are attached to the rachis (leaf stalk forming the main axis of the leaf) by a 0.5 cm-long, reddish petiole in alternate to sub-opposite arrangement (leaflets single and alternating to almost paired). Leaflet apex emarginate and base oblique, margin slightly toothed. Compound, odd-pinnate 30 cm-long leaves are composed of 11-21 shiny, dark green, lance-shaped leaflets (4.9 cm long, 1.8 cm wide). Flowering plants come in three basic types: annuals grow in a single season or year and die after they flower.












Cyme botany